Comments:

art - 2008-10-02 23:49:43
that bean soup sounds yummy!!! hope it turns out ok!!!
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Holly - 2008-10-02 23:57:10
Great minds must think alike. I made bean soup too, though mine didn't have nearly that many onions, mainly because I didn't have that many. But I did cook dry pinto beans and added leeks, swiss chard, tomatos, mushrooms, celery, green peppers, and lots of other yummy stuff, and instead of pasta I used wheat berries which took almost as long as the beans to cook, but were quite good. I had some ciabatta bread in the freezer I popped in the oven. YUMMO to quote RR.
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Poolie - 2008-10-03 00:21:22
Yummie!
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bluesleepy - 2008-10-03 01:02:07
Can I have the recipe for your bean soup?? It sounds DELICIOUS! Also, you may want to invest in a sharper knife. I haven't cried while chopping onions since I upgraded my knives, so that might work for you.
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Blue Opal - 2008-10-03 01:04:48
I learned that if you keep your mouth closed while chopping/peeling onions, you don't cry. If you open it even a little it won't work - but keep your lips zipped completely and you're good.
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michele - 2008-10-03 09:39:42
1) am so glad that you were only crying over onions! you had my heart a-flutter! 2) i have heard that if you're crying over onions, that your knife is dull. supposedly if you use a sharp knife to cut them, you won't cry.
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terri t - 2008-10-03 20:10:40
I don't chop onions but I have heard if you cut them underwater; you won't cry either. Whatever the case, the soup sounded delicious. Nice to have a slow, relaxing day.
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