Comments:

DSis - 2009-03-14 02:49:57
Hey! I baked your chocolate cake with the whipped cream chocolate frosting today - we had a friend over for dinner, and tomorrow Sis and BiL are coming for a visit. Cake didn't rise a lot, but I think my flour was old -- I just do not bake often. Still tasted good.
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LA - 2009-03-14 12:15:57
Gah! I hate it when my oven is off temperature. My current one was brand new and spot on for the first 5 years and now in year 6 seems to be wandering a little. Nothing scorches, but not exactly right either. Hope the apt people send someone out to fix your oven ASAP. ~LA
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art - 2009-03-14 15:25:44
hope they calibrate the oven soon!! slow cooking the ribs is a good way to go! how did they turn out?
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terri t - 2009-03-14 19:08:05
hope you get someone to figure out the problem with the oven....I used to have one that I just turned 50 degrees down and shortened the baking/roasting time by 10 minutes but having it fixed is really the best way to go.
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